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Small Changes in Ag Practices Could Reduce Produce-borne Illness

2013-10-22 02:00:00| ThePigSite - Industry News

US - Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, the biggest single killer among the foodborne microbes, and Listeria monocytogenes. Their findings are published ahead of print in the journal "Applied and Environmental Microbiology".

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Category:Agriculture and Forestry

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