je.st
news
Smithfield Foods Awarded for Environmental and Workplace Safety Performance
2014-04-30 06:00:00| National Hog Farmer
Smithfield Foods recently announced that the company's facilities across the United States received a total of 74 awards this year from the American Meat Institute (AMI) Foundation for their environmental and worker safety performance. The awards were announced during AMI's annual conference on Worker Safety, Human Resources and the Environment which was held in Kansas City, Mo. read more
Tags: performance
safety
environmental
foods
Category:Agriculture and Forestry