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Smithfield Foods Awarded for Environmental and Workplace Safety Performance

2014-04-30 06:00:00| National Hog Farmer

Smithfield Foods recently announced that the company's facilities across the United States received a total of 74 awards this year from the American Meat Institute (AMI) Foundation for their environmental and worker safety performance. The awards were announced during AMI's annual conference on Worker Safety, Human Resources and the Environment which was held in Kansas City, Mo. read more

Tags: performance safety environmental foods

Category:Agriculture and Forestry

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