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Smithfield Foods expanding dry sausage facility

2015-08-21 12:52:27| National Hog Farmer

Smithfield Foods' Cudahy, Wis., facility, which produces the company's Patrick Cudahy brand as well as additional Smithfield branded products, broke ground today to expand its existing facility by 12,500 square feet, adding four new smokehouses and two dry rooms. read more

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