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Home › Soley Institutes X-12 product increases shelf life of cheese

 

Soley Institutes X-12 product increases shelf life of cheese

2016-04-06 01:00:00| Food Processing Technology

Turkey-based non-profit scientific research organisation, Soley Biotechnology Institute, has developed an X-12 protection product that can increase the shelf life of fresh cheese.

Tags: life product increases shelf

Category:Food and Related Products

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