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Sow Packers to Require Premises ID Tags in 2015

2013-11-12 01:00:00| ThePigSite - Industry News

US - In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major US packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning 1 January 2015.

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