Home › Spring Brings Another Year of Local Food Safety Collaborative
 

Keywords :   


Spring Brings Another Year of Local Food Safety Collaborative

2021-05-26 19:28:15| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered diverse and delicious food close to home. They also turned to virtual options to learn how to cook, preserve, and source those local ingredients. Farmers […]

Tags: year local food safety

Category:Agriculture and Forestry

Latest from this category

All news
13.11Key considerations for winter managing weaned calves
13.11Maple Leaf Foods makes significant strides in Q3, driven by prepared meats business
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Potential for U.S. agriculture to be a net-negative greenhouse gas emitter
13.11Will Trump tariffs benefit agriculture trade?
13.11Is hybrid rye the answer for organic production?
13.11U.S. pork continues to build momentum in Malaysia
12.11Tyson sees 2025 profit growth as chicken offsets beef losses
Agriculture and Forestry »
14.11
14.115
14.11MTGfoil
14.11
14.11sw14000XH 8000
14.11katie
14.11EX 330 HP SAR
14.11 M1
More »