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Study: Farm efficiency more critical than quitting meat

2014-02-25 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Climate Central: It turns out that convincing people to go vegetarian is not the only way to combat the greenhouse gas and climate change footprint of raising livestock. A new study suggests that cattle farmers can do more to reduce emissions, making meat consumption less damaging to the environment, particularly in developing countries. The study, published Monday in the Proceedings of the National Academy of Sciences, says if livestock producers used their land more efficiently by feeding cattle more high-energy...

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