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Study concludes that added enzyme makes phosphorus in rice co-products more digestible in pig diets

2015-09-29 19:52:00| National Hog Farmer

Source: University of Illinois, ACES Rice is the third most widely grown cereal grain worldwide with over 700 million tons produced per year. Co-products from the processing of rice for human consumption are an abundant feed source for livestock. Research conducted at the University of Illinois is helping producers make the most of these ingredients. read more

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