Study finds pigs fed leftover Japanese liquor produce tastier pork - je.st - Study finds pigs fed leftover Japanese liquor produce tastier pork

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Study finds pigs fed leftover Japanese liquor produce tastier pork

2020-07-21 19:00:00| National Hog Farmer

Pigs fed shochu remnants from age 3 to 6 months also had higher amounts of antibodies called IgA in their saliva, indicating shochu remnants kept pigs healthier.

Tags: study produce japanese finds

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