Home › Study finds pigs fed leftover Japanese liquor produce tastier pork
 

Keywords :   


Study finds pigs fed leftover Japanese liquor produce tastier pork

2020-07-21 19:00:00| National Hog Farmer

Pigs fed shochu remnants from age 3 to 6 months also had higher amounts of antibodies called IgA in their saliva, indicating shochu remnants kept pigs healthier.

Tags: study produce japanese finds

Category:Agriculture and Forestry

Latest from this category

All news
24.12Seaboard Foods, Oklahoma Pork Council partner to Give-A-Ham
24.12Indiana Pork donates $5K in gift cards to support state's teachers
24.12Extension needed to thoroughly review EPA air emission draft models
24.12Bacteria significantly reduces methane emissions in Danish pig farm study
24.12Farm Progress America, Dec. 24, 2024
24.12Farm Progress America, Dec. 24, 2024
24.12Digging into the December 2024 Hogs and Pigs Report
24.12CASNR highlights educational pathways
Agriculture and Forestry »
24.12Registration Open for Cal Poly Polymers & Coatings Winter 2025 Short Course
24.12American Airlines resumes flights after technical issue
24.12Seaboard Foods, Oklahoma Pork Council partner to Give-A-Ham
24.12Extension needed to thoroughly review EPA air emission draft models
24.12Indiana Pork donates $5K in gift cards to support state's teachers
24.12Morrisons customers still waiting for Christmas deliveries
24.12Bacteria significantly reduces methane emissions in Danish pig farm study
24.12Digging into the December 2024 Hogs and Pigs Report
More »