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Sustainability in Drinks - Sugar: A Shared Priority
2015-06-23 15:36:00| Daily beverage news and comment - from just-drinks.com
Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.
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Category:Food and Related Products
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