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Sustainability in Drinks - Sugar: A Shared Priority

2015-06-23 15:36:00| Daily beverage news and comment - from just-drinks.com

Within the sustainable sourcing challenge for food and drinks producers, the focus on sugarcane is set to increase substantially over the coming years. Not only does sugarcane present daunting sustainability challenges, Ben Cooper writes, but as a key ingredient shared by two of the major beverage sectors it could present opportunities for collective industry engagement.

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