Home Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area
 

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Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

2013-07-16 09:00:58| Food Processing

Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.

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