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The Hospitality Industry Looks to Produce Zero Waste

2020-05-15 09:00:00| Waste Age

Zero waste is a movement in the hospitality industry. Its a great idea, but is it possible? U.S. restaurants generate 11.4 million tons of organic trash each year, at a cost of more than $25 billion. (ReFED) Progressive wine bars and restaurants ar

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Category:Energy and Environment

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