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Therma Cuts Food Service Industry Spoilage and Waste
2021-03-30 13:12:00| Waste Age
Of about 10.5 million tons of surplus food generated by food retailers in 2019, almost 35% was thrown out, with about 10% of it due to inefficiencies in storage and handling. Yet a majority of that storage and handling-related waste, which costs $150
Tags: service
food
industry
waste
Category:Energy and Environment
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