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Think Different: Tillage traditions die hard

2014-11-20 18:24:00| Corn & Soybean Digest

Oh, the aroma of fresh-tilled soil. You know what Im talking about that amazing and wonderful odor given off as steel slices and turns dark that golden carpet of crop residue. That wonderful scent soured given what I saw on a Minnesota field this fall. Dark fields with little to no corn residue. read more

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