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Toffee Butter Crunch
2014-08-27 21:18:05| Country Lines Online
12 oz. box Crispix or Corn Chex 1 c. butter c. dark Karo or other dark corn syrup 2 c. pecan halves 1 c. brown sugar t. vanilla extract Preheat oven to 250°. Coat 9″x13″ pan (or a large cookie pan) with cooking spray. In a small saucepan, combine butter, brown sugar and corn syrup. Cook until boiling. […]
Tags: butter
crunch
toffee
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