Author: jclarkeSubject: Travertine as a bread stone?Posted: 14 Jan 2010 at 6:33am Well, got my own question answered. Do NOT use Travertine as a bread stone in the oven. You will get an after-taste that is hard to get rid of. Might be from how it is made? I read something about being from hot springs, mixture of limestone and other minerals?
I saw in another part of these forums of someone being killed in a crash. From what I read, they were a key figure. My condolences to all of you who knew him, and to his family.