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U.S. consumer waste 40% of food supply

2016-06-06 15:22:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. Every year, 40% of the U.S. food supply goes to waste which equals $218 billion. One of the key factors of this waste is the publics confusion over the various date labels on food products sell by, use by and expires on. read more

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