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U of I, Chinese researchers team up to study energy digestibility in wheat bran fed to pigs

2016-08-30 20:26:00| National Hog Farmer

Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences As producers turn to implementing co-products into swine diets there is a need to determine the energy contribution from fiber-rich ingredients. But the effect of dietary fiber on heat production and net energy of diets is unclear. read more

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