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UC Davis aids winemakers in sustainability
2015-08-05 01:42:25| Beverages - Topix.net
Ten large, shiny tanks stand near the Robert Mondavi Institute for Wine and Food Science at UC Davis, holding more than a year of rainwater and the key to processing food and drink during a drought. The water tanks, and the teaching-and-research winery they support, are showing students and winemakers throughout the world how to reduce processing costs, improve wine quality, and protect the planet's dwindling natural resources.
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Category:Food and Related Products