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UCLA Puts Issue of Food Waste on Front Burner
2015-10-13 21:59:00| Waste Age
University of California A former White House chef, the host of a popular food-focused radio show and a Slow Food Los Angeles leader are gathering at UCLA on Oct. 21, to discuss the 1.3 billion tons of edible food that are discarded globally each year, the impact this has on communities and ways to reduce such waste. read more
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Category:Energy and Environment
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