Home › US Soybean Meal has Greater Energy Values than First Thought
 

Keywords :   


US Soybean Meal has Greater Energy Values than First Thought

2016-01-26 01:00:00| ThePigSite - Industry News

US - Differences in soil type, variety of soybeans, climate, or processing conditions can cause the same crop to have different nutritional value when produced in different locations. However, feed composition tables combine values from crops grown all over the world. Results of recent research at the University of Illinois indicate that book values for energy in soybean meal underestimate the energy value of soybean meal produced in the United States.

Tags: thought energy values greater

Category:Agriculture and Forestry

Latest from this category

All news
27.11Washington Corner | November 2024
27.11Terminal crossbreeding: A missed opportunity
27.11Feedlot Forum 2025 features Cattle feeding in a changing environment
27.11Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11Researchers turn to AI to optimize hog selling
27.11H5N1 in pigs: Where are the knowledge gaps?
26.11New swine respiratory disease treatment flexibility from nursery to finish
26.11Panel talks capturing added value in cattle
Agriculture and Forestry »
27.11Washington Corner | November 2024
27.11
27.11MTG 4
27.1119
27.11
27.11Y-3
27.11
27.1125th PSA10
More »