Home US scientists develop tomatoes that mimic good cholesterol
 

Keywords :   


US scientists develop tomatoes that mimic good cholesterol

2013-03-21 01:00:00| Food Processing Technology

Researchers at the University of California, Los Angeles (UCLA) have developed genetically engineered tomatoes that could produce a peptide that acts like the main protein in good cholesterol when consumed.

Tags: good develop scientists cholesterol

Category:Food and Related Products

Latest from this category

All news

»
07.11Remnants of Fourteen-E Graphics
07.11Remnants of Fourteen-E Forecast Discussion Number 6
07.11Remnants of Fourteen-E Wind Speed Probabilities Number 6
07.11Remnants of Fourteen-E Public Advisory Number 6
07.11Summary for Remnants of Fourteen-E (EP4/EP142024)
07.11Remnants of Fourteen-E Forecast Advisory Number 6
07.11Hurricane Rafael Graphics
07.11Hurricane Rafael Forecast Advisory Number 17
More »