Home Unpredictable Ordering Leads to Increased Food Waste
 

Keywords :   


Unpredictable Ordering Leads to Increased Food Waste

2020-05-15 15:22:00| Waste Age

As we continue to social distance to flatten the COVID-19 curve, many of us are ordering takeout to support local businesses. New research by Just Eat and the Sustainable Restaurant Association (SRA) shows that 1.8bn worth of takeout is thrown away

Tags: food increased leads waste

Category:Energy and Environment

Latest from this category

All news

»
30.12APHIS proposes establishing US SHIP as a federal regulatory program
30.12Tips for managing cattle grazing cornstalks
30.12HS2 in 'very serious situation', boss says
30.12Indiana Pork showcases career opportunities in agriculture
30.12ERS evaluates economics of cell-based meat
30.12Port labor contract dispute puts U.S. pork, beef exports at risk
30.12Avanti West Coast strike to hit New Year's Eve trains
30.12Hog margins flip the script: A complete 180 heading into 2025
More »