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Upping the steaks: How grass-fed beef is reshaping ag and helping the planet
2013-02-01 13:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Grist: Bartlett Durand is the rare local-food entrepreneur who has no trouble turning a profit: Durands Black Earth Meats processes and sells grass-fed beef, and these days grass-fed beef sells like crazy. Located near Madison, Wis., Black Earth is an abattoir, an old-fashioned butchery containing everything from a slaughterhouse to a retail store. Its sales have doubled in four out of the last five years. Durand expects them to jump again this year, from $6 million to $10 million. Orders have poured...
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