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Using less water to make wine is goal of UCD viticulturists

2015-08-14 04:33:42| Beverages - Topix.net

Chardonnay grapes photographed in the de-stemmer before being crushed at the Teaching and Research Winery at the Robert Mondavi Institute for Wine and Food Science Complex on the UC Davis campus. And while a team at UC Davis may also not be able to resolve the matter, it is working to figure out ways to use less water for making wine.

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