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Vegetarian diets produce fewer greenhouse gases and increase longevity, say new studies
2014-06-25 21:32:00| Climate Ark Climate Change & Global Warming Newsfeed
ScienceDaily: Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research. Based on findings that identified food systems as a significant contributor to global warming, the study focuses on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality. Consuming a plant-based diet results in a more sustainable environment...
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