ScienceDaily: For centuries, cod were the backbone of New England's fisheries and a key species in the Gulf of Maine ecosystem. Today, cod stocks are on the verge of collapse, hovering at 3-4% of sustainable levels. Even cuts to the fishery have failed to slow this rapid decline, surprising both fishermen and fisheries managers. For the first time, a new report in Science explains why. It shows that the cod collapse is in large part due to rapid warming of the ocean in the Gulf of Maine -- 99 percent faster than...