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We Cant Wait For Someone Else To Do The Heavy Lifting
2013-06-20 22:57:00| Beef
Todays consumer may have heard of a New York strip, T-bone, porterhouse steak, or filet, but they dont know how to properly prepare a roast or a flank steak. Thus, we need to make our product more convenient, easier to use and prepare, and it must not only taste good, but it must make the consumer feel good while they eat it. My View From The Country read more
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Category:Agriculture and Forestry
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