Home Weekly Overview: Insect Protein to Help Support Sustainability of the Pig Sector?
 

Keywords :   


Weekly Overview: Insect Protein to Help Support Sustainability of the Pig Sector?

2015-04-20 02:00:00| ThePigSite - Industry News

GLOBAL - Today's consumers expect their food to be produced more sustainably in order to preserve the Earth's precious resources. Several news items in the last week point to insect protein as offering potential to reduce the environmental impact of pig meat production. Feed, after all, makes the biggest contribution to the overall greenhouse gas emissions of the sector so seeking more sustainable feed ingredients is likely to bring the most benefits.

Tags: support overview sector weekly

Category:Agriculture and Forestry

Latest from this category

All news

27.11Terminal crossbreeding: A missed opportunity
27.11Feedlot Forum 2025 features Cattle feeding in a changing environment
27.11Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11Researchers turn to AI to optimize hog selling
27.11H5N1 in pigs: Where are the knowledge gaps?
26.11New swine respiratory disease treatment flexibility from nursery to finish
26.11Panel talks capturing added value in cattle
26.11AMS extends comment period on fed cattle market rule
Agriculture and Forestry »
27.11 (CFI-ZCT1J02)
27.11
27.11QUICKSILVER 8/S 130
27.11
27.11Laurene LaVallis Key To Our Love 7 US
27.11THE SCOPE AFTER DARK LP
27.11
27.11DVD
More »