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What Will It Take To Rebuild The U.S. Beef Cowherd?

2013-02-25 16:10:00| Beef

My friend Howard was among the industry’s top 20 largest cow-calf operators in the late 1980s, but drought and other factors have whittled down his cow numbers over the last 25 years. His operation has been fortunate to escape the ravages of the drought of the last three years, but Howard has had no desire to expand his cowherd. Why?Meat Matters read more

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