Home What is the Potential for Improvement?
 

Keywords :   


What is the Potential for Improvement?

2013-08-05 00:22:00| National Hog Farmer

By Ron Ketchem and Mark Rix, Swine Management Services LLC, Fremont, NE The new Swine Management Services (SMS) benchmarking program introduced at World Pork Expo incorporates the knowledge we have gained over the past four years in writing these articles. Weve added a new parity benchmarking report with charts. One of the concepts in the SMS Farm Benchmarking program is Potential for Improvement and is calculated for each farm. The new SMS Farm Benchmarking program uses 36 pigs weaned / mated female / year to calculate each farm's Potential for Improvement. This article will show how we came up with that number. read more

Tags: potential improvement

Category:Agriculture and Forestry

Latest from this category

All news

27.11Washington Corner | November 2024
27.11Pork Checkoff continues building a bigger appetite for pork
27.11Terminal crossbreeding: A missed opportunity
27.11Feedlot Forum 2025 features Cattle feeding in a changing environment
27.11Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11Researchers turn to AI to optimize hog selling
27.11H5N1 in pigs: Where are the knowledge gaps?
26.11New swine respiratory disease treatment flexibility from nursery to finish
Agriculture and Forestry »
28.11 RWA HORI PS4-052
28.11 17 13 : :
28.11GOGO GAL 3
28.11027
28.11
28.11GBAG2
28.11
28.11 ECWCS
More »