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Why Is Humidity Control In Food Products Important?

2015-09-02 16:55:39| oilandgasonline Home Page

Besides temperature, the water content of a sample, as well as the relative humidity of the ambient air, is a key factor for the flow and structural properties of a broad variety of food products. A measurement of such parameters can be used to quantify sensory attributes like mouth feel, crispness or firmness.

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