New Scientist: Global warming will make it harder for people to eat more fruit and vegetables, leading to 500,000 deaths in 2050 that would otherwise have been avoided, according to a modelling study. That means the biggest health impact of climate change in the short term could result from its effect on how much fruit and vegetables we eat, rather than from heat waves, starvations or the spread of tropical diseases. Can this possibly be true? Well, maybe, but such findings come with many caveats. Studying how...