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pH stable culture will 'revolutionize' yogurt production, says Chr Hansen

2015-10-06 19:10:31| Food - Topix.net

With its "exceptional pH stability," Chr Hansen's patented YoFlex Acidifix culture can stand up to the stress of warm filling - a process that reduces the need for texturizers. Texturizers, such as protein, can account for up to 25% of yogurt recipe costs, according to Chr Hansen.

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