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San Francisco restaurant promotes sustainability and carbon farming

2016-07-06 07:14:00| Climate Ark Climate Change & Global Warming Newsfeed

Christian Science Monitor: Sustainability is at the forefront of Anthony Myint and Karen Leibowitz's newest restaurant, The Perennial, which opened in San Francisco in January 2016. The Perennial's sustainability initiatives include a 2,000 square foot off-site aquaponic greenhouse, substantially smaller-than-usual meat portions, and wine served from the tap to reduce emissions from transportation from bottles. The Perennial is part of growing trend of bringing transparency back into the food system by de-commodifying food...

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Restaurant Show 2016 Wrap-Up: Food Finds From Restaurateurs

2016-06-29 17:47:00| Food Processing

Cleaner, better-for-you and more exotic are impacting the foodservice channel, as well.

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CHUNGDAM KOREAN RESTAURANT

2016-06-28 19:15:27| PortlandOnline

7901 SE POWELL BLVD #A1 - COMMENTS DUE 7-27-16 PDF Document, 591kbCategory: Inner Southeast Portland (SEUL)

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DUCK HOUSE CHINESE RESTAURANT

2016-06-14 00:20:03| PortlandOnline

1968 SW 5TH AVE - COMMENTS DUE 7-10-16 PDF Document, 772kbCategory: Northwest and Inner Southwest Portland (NWNW)

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Tesco sells Giraffe restaurant chain and Turkish business

2016-06-10 08:54:11| BBC News | Business | UK Edition

Tesco says is selling its Giraffe restaurant chain and also disposing of its controlling stake in Turkish business Kipa.

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