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Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity, Says New Studies From Loma Linda University Health
2014-06-30 10:17:39| pollutiononline Home Page
Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions while improving longevity, according to new research from Loma Linda University Health
Tags: health
increase
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studies
Vegetarian diets produce fewer greenhouse gases and increase longevity, say new studies
2014-06-25 21:32:00| Climate Ark Climate Change & Global Warming Newsfeed
ScienceDaily: Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research. Based on findings that identified food systems as a significant contributor to global warming, the study focuses on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality. Consuming a plant-based diet results in a more sustainable environment...
Tags: increase
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fewer
UK: PepsiCo, Coca-Cola Co invest in UK health studies
2014-06-24 18:36:00| Daily beverage news and comment - from just-drinks.com
The UK units of 15 food and drinks companies - including PepsiCo and the Coca-Cola Co - are to fund government-backed diet research in the country.
Tags: health
uk
studies
invest
New Swine Research Unit Supports Infant Nutrition and Cognition Studies
2014-06-20 12:21:00| National Hog Farmer
Source: University of Illinois Researchers are studying whether improper nutrition causes long-term effects on late prenatal and early postnatal brain development in human infants. Specific regions of the piglet brain develop almost exactly like the human infant brain. Because of this similarity, researchers at the University of Illinois (U of I) will be conducting an extensive research study to help improve nutrition options for very young children. read more
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Studies on Cereal Digestibility in Pigs Improve Human Nutrition
2014-06-20 02:00:00| ThePigSite - Industry News
US - Nutrient digestibility is an important aspect of nutrition, but it can be hard to measure in humans. Researchers at the University of Illinois are using digestibility studies in pigs to improve human nutrition by determining the quality of protein in cereal grains.
Tags: improve
human
studies
nutrition
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