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Pork Checkoff Updates Youth PQA PlusĀ Programme

2014-04-17 02:00:00| ThePigSite - Industry News

US - Consumers want to know how their food is produced. Through its Youth Pork Quality Assurance Plus® programme (PQA), the National Pork Board will make training available to young producers so they can continue to earn the trust of consumers through transparency and training.

Tags: updates programme youth pork

 

4 States Look To Raise Checkoff

2014-04-08 22:35:45| Beef

I believe in the power of the beef checkoff program. Im a product of the checkoff-funded National Beef Ambassador Program, have utilized funds as a past member of the South Dakota Cattlemens Auxiliary to promote beef, and now proudly work for the South Dakota Beef Industry Council. BEEF Daily read more

Tags: states raise checkoff

 
 

State By State, Momentum To Raise The Checkoff Is Building

2014-03-20 22:49:00| Beef

While it still appears to be an uphill battle to raise the checkoff at the national level, such momentum is building in individual states. This state trend is a hopeful sign that the industry eventually will see more total dollars for beef promotion, advertising and research. My View From The Country read more

Tags: state building raise momentum

 

Ready-Mix Concrete Launches National Checkoff Campaign

2014-03-19 20:24:53| ENR.com: Headline News

Under the terms of the 20-page draft bill, U.S. ready-mix concrete producers would pay a fee for every cubic yard of material produced.

Tags: national campaign concrete launches

 

Factors Impacting the Future Role of the Pork Checkoff

2014-01-07 17:42:00| National Hog Farmer

Source: National Pork Board Two economists have provided an analysis of top trends in the economic and food production environment that are most likely to impact the future of the Pork Checkoff program. The analysis is part of the National Pork Board's strategic planning initiative as the organization sets its course for 2015-2020. The task force met for the first time in December. read more

Tags: future role factors pork

 

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