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Meat Market Update | Cooler weather stimulates beef product sales

2015-10-29 15:27:00| Beef

The Choice Cutout continues to improve as cooler weather stimulates beef product sales, which is a normal seasonal factor. The overseas export sales improved which helped total sales volume. By Ed Czerwien, USDA Market News Reporter read more

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Genomics identifies better heifers for more pounds and better beef

2015-10-29 15:13:00| Beef

Commercial cow-calf producers are starting to realize that genomics can provide insights about economically important traits in the unseen world that can help drive better herd management, breeding decisions and profitability. read more

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Beef demand grows in third quarter

2015-10-24 03:42:00| Beef

Beef demand in the third quarter was 8.7% more than the same quarter in 2014, according to the recent Kansas State University (KSU) All Fresh Beef Demand Index. According to Glynn Tonsor, KSU agricultural economist, per capita consumption increased by 2% and real prices increased by 6%. read more

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Beef Roundtable: What to do with all that rained-on hay

2015-10-22 21:36:00| Beef

Beef Roundtable, a joint video podcast with BEEF and Purdue University, takes an in-depth look at how to handle low-quality forages. read more

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How much do beef imports affect the wholesale beef market?

2015-10-22 16:30:00| Beef

International Trade; by Matthew C. Stockton, Sunil P. Dhoubhadel and Azzeddine Azzam Despite common myths, beef imports have a minor effect on U.S. beef producers. read more

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