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Meat Market Update | Daily Box Beef Cutout sees substantial rally
2015-10-22 16:27:00| Beef
This week's Daily Box Beef Cutout enjoyed a very substantial rally this past week that is continuing yet. The Daily Choice Cutout ended the week on Friday at $211.69 which was $8.69 higher a By Ed Czerwien, USDA Market News Reporter read more
Leucadia National: Where's The Beef?
2015-10-22 08:27:59| Auto Dealers - Topix.net
Leucadia National Corp. is a diversified holding company with a wide array of businesses, from Investment Banking to Energy to Auto Dealerships. However, by book value, the company's second largest holding is its 78.9% interest in National Beef Packaging Company.
Canada lifts 19-year import ban on EU beef
2015-10-22 01:00:00| Food Processing Technology
Canada has lifted a 19-year ban on beef imports from the 19 member states of the European Union.
Good Food Concepts recalls beef, pork and poultry products in US
2015-10-19 01:00:00| Food Processing Technology
Colorado-based Good Food Concepts has recalled 12,566 lbs of beef, pork, and poultry products they were manufactured without a completely implemented Hazard Analysis and Critical Control Points (HACCP) plan.
High-Yield Blades suit beef and pork processing.
2015-10-16 14:31:08| Industrial Newsroom - All News for Today
Depending upon usage and application, Beef and Pork Processing Blades are produced in high carbon and stainless steel. Circular and straight/reciprocating blades include brisket, breaking, ribbing, scribing, tail bone, chitterling, dehiders, and carcass cutters. Many circular blades for carcass cutting or breaking are designed with set teeth, offset from plane of blade, alternating left and right. This allows for aggressive cut through tough and thicker areas with minimized clogging.
Tags: processing
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beef
blades
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