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Weaning Beef Calves? Stop the Bawling!

2014-09-16 23:43:00| Beef

Beef Producer Reduce the stress on beef calves when weaning with these quick tips from Adele Harty, SDSU Extension cow-calf field specialist. read more

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Greater Supplies of Beef, Pork for Exports Forecast

2014-09-15 02:00:00| ThePigSite - Industry News

BRAZIL - Most analysts forecast Brazilian economic growth to remain sluggish in 2015.

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3 Beef Headlines: Miss America, PETA & Healthy Meat-Eaters

2014-09-14 23:37:12| Beef

Here is the roundup of three news items that went viral over the weekend. Miss New Mexico was a championed for agriculture during the Miss America Pageant on Sunday. One expert suggests ranchers should work with PETA instead of against the extremist activist group. And, it turns out a study shows vegetarians arent as healthy as meat-eaters. Content Classification:  Curated BEEF Daily read more

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Beef Export Value Increased But Volume Declines

2014-09-13 16:43:00| Beef

U.S. beef exports were 15% lower on a voulme basis in July compared to the previous year, though export value remained steady at $621.7 million. For January-July, export value per head was $272.70, up $31.25. January-July beef exports equated to 14% of total production and 11% for muscle cuts, according to USMEF. Export value per head of fed slaughter was $298.56 in July, which was down slightly from the June record but still $25 higher year-over-year. read more

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Beef Production Down 5%

2014-09-13 16:34:00| Beef

By 2016, LMIC analysts project beef production to be lower than pork production for the first time since 1959. Through August , based on USDA reports, beef production was 5% less than a year earlier. LMIC analysts forecast beef production to be 2% lower in 2015 before rebounding by 0/1% in 2016. For 2014, beef production is down as supplies of cattle coming out of feedlots have been below expectations," WASDE analysts say. "However, this is partly offset by higher expected dressed weights as lower feed costs and reduced heifer and cow slaughter boost weights. read more

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