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How To Determine Beef Yield Grade

2014-08-25 04:12:00| Beef

Dr. Dan Hale, Texas A&M, analyzes the aspects and factors for determining beef yield grade. read more

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What You Need To Know About Residual Feed Intake In Beef Cattle

2014-08-25 03:41:00| Beef

This is to help BEEF Magazine readers to learn more about residual feed intake (RFI). Dr. Gordon Carstens of Texas A&M University Department of Animal Science explains the basics of RFI. Dan Hale read more

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2014 BEEF Efficiency & Profit Contest Entry Form

2014-08-24 19:05:00| Beef

This contest, a collaborative effort between BEEF magazine and Texas A&M University and sponsored by Merial, is designed to help cattlemen better understand the relationship between cattle efficiency and profitability. Enter the contest below! read more

Tags: form entry profit efficiency

 

Beef Checkoff Hosting Twitter Party Tonight!

2014-08-23 00:39:59| Beef

From Instagram to Twitter, the beef checkoff program is connecting with consumers online using the hashtags #withbeef and #beefselfie. Ranchers are encouraged to participate, and there are plenty of beef prizes up for grabs, too. Here is a roundup of the contest and event details. BEEF Daily read more

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Canada government announces new labelling requirements for mechanically tenderised beef

2014-08-22 01:00:00| Food Processing Technology

The government of Canada has announced new labelling requirements for mechanically tenderised beef (MTB) to provide safe cooking instructions to customers as well as help them know when they are buying these products.

Tags: canada government requirements announces

 

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