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Where, When Will Beef Herd Expansion Occur?
2014-08-05 22:37:00| Beef
By Chris Hurt, Purdue University professor of agricultural economics, for Beef Producer Purdue economist says environmental factors and previous economic factors will be key in determining which region will 'beef' up production first. read more
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Who Are Your Favorite Beef Bloggers? Plus: 10 Great BBQ Bloggers On Twitter
2014-08-04 23:43:05| Beef
Social media has enabled ranchers to connect with consumers. Through online platforms, people can exchange recipe ideas, view photos of farms and ranches, and make connections from pasture to plate. Here are 10 great barbecue bloggers, and were compiling a list of our favorites on Twitter and Facebook, as well. Join in and help us complete our list of beefs best advocates. BEEF Daily read more
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For Every Dollar, Beef Producers See $11.20 Checkoff Return
2014-08-04 23:04:00| Beef
Beef Producer For each dollar invested in the beef checkoff program between 2006 and 2013, about $11.20 was returned to the beef industry, Harry Kaiser of Cornell University found in his recent study of the return on investment from the beef checkoff. read more
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beef
It May Be 2015 Before Retail Beef Prices Come Back Down
2014-08-03 04:23:00| Beef
Beef Producer Rising cattle and hog prices have driven retail meat prices higher recently, and while that's not expected to change quickly, pork prices may come down yet this year while beef prices could take until 2015 to cool. read more
The burden of beef
2014-08-02 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Living on Earth: Beef may be what's for dinner but a National Academy of sciences report finds that beef is on average ten times worse for the environment than other meats. Food systems expert Anna Lappé discusses the beef burden and how to eat healthily with host Steve Curwood. Transcript CURWOOD: Well, however it's raised, many Americans find a juicy sizzling steak hard to resist. But a study published in the Journal of the Proceedings of the National Academy of Sciences shows that producing beef places a...
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