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Chevron Announces The Successful Appraisal Of The Anchor Discovery In The Deepwater Gulf Of Mexico
2015-11-02 06:34:15| chemicalonline Home Page
Chevron Corporationrecentlyannounced the successful appraisal of the Anchor discovery in the Lower Tertiary Wilcox Trend. This Smart News Release features multimedia
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Transocean, states agree to $30M-plus compensation for 2010 Gulf oil spill
2015-10-30 08:32:36| Oil & Gas - Topix.net
The five Gulf of Mexico states reach a settlement with Transocean , the owner of the offshore drilling rig involved in the 2010 BP oil spill, leading to the official dismissal of federal lawsuits against the company. Alabama Gov. Bentley said last week that RIG would pay the state $20M to resolve legal claims; documents from the other states this week indicate Louisiana will get $4M, Texas $2M and Florida $5M, while Mississippi's share has not been released.
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Chevron completes Anchor well appraisal in deepwater Gulf of Mexico
2015-10-30 01:00:00| Offshore Technology
Chevron has completed appraisal of the Anchor discovery in Lower Tertiary Wilcox Trend in the deepwater Gulf of Mexico.
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Water too warm for cod in US Gulf of Maine as stocks near collapse
2015-10-29 23:41:00| Climate Ark Climate Change & Global Warming Newsfeed
Guardian: A rapid warming of the Gulf of Maine off the eastern United States has made the water too warm for cod, pushing stocks towards collapse despite deep reductions in the number of fish caught, a US study has shown. The Gulf of Maine had warmed faster than 99% of the rest of the worlds oceans in the past decade, influenced by shifts in the Atlantic Gulf Stream, changes in the Pacific Ocean and a wider trend of climate change, it said. Scientists said the findings showed a need to take more account...
Climate Change is Decimating Cod in Gulf of Maine
2015-10-29 20:01:00| Climate Ark Climate Change & Global Warming Newsfeed
Climate Central: Climate change is expected to vastly reshape our food resources from the seed we sow to the fish we catch in the sea. In the case of cod in the Gulf of Maine, those impacts could be happening here and now, according to new findings. The research, published on Thursday in Science, shows that waters in the region have recently warmed at an unprecedented rate. Fisheries management has not been able to keep up with the warming, resulting in cod stocks that are at just 3 to 4 percent of sustainable...
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