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BEEF PRODUCERS LEARN FINER POINTS OF BULL SELECTION

2013-02-21 23:51:56| Cattle Today

Purchasing a bull can be a difficult and sometimes expensive proposition for a beef cattle producer. However, ranchers got an inside look at how to overcome some of these challenges at a recent workshop held in College Station by the Texas A&M AgriLife Extension Service.

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Cow-Calf Producers Are The Beef Industrys Lifeblood

2013-01-25 15:58:00| Beef

All this set me thinking as to how the U.S. beef industry is like a huge family. It has many members spread all over the continent (and Hawaii, of course). The family squabbles from time to time and sometimes seems to waste energy on pointless issues, but everyone is dedicated to raising the finest cattle and producing the best beef they can. Meat Matters read more

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Why Are Beef Producers So Afraid To Cull Cows?

2013-01-23 16:29:00| Beef

In my last three articles, Ive discussed managing toward a 30-day calving season, developing and selecting replacement heifers, and culling cows and selecting bulls. If you were to review those articles, you would find some repetition and some interconnection of ideas. The question posed by this articles headline relates to that inter-connectedness and ideas presented in earlier articles. Strategic Planning For The Ranch read more

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