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What Will It Take To Rebuild The U.S. Beef Cowherd?

2013-02-25 16:10:00| Beef

My friend Howard was among the industry’s top 20 largest cow-calf operators in the late 1980s, but drought and other factors have whittled down his cow numbers over the last 25 years. His operation has been fortunate to escape the ravages of the drought of the last three years, but Howard has had no desire to expand his cowherd. Why?Meat Matters read more

Tags: us beef rebuild cowherd

 

Industry At A Glance: Kansas Cowherd Trends

2013-02-21 14:37:00| Beef

Kansas Farm Management Association data on five-year moving averages for three key metrics indicate that cow numbers and the number of calves marketed have hit a plateau in Kansas. The average marketing weight of those calves, however, has increased by 20-30 lbs./head. Is this Kansas data representative of the broader industry, and how has your operation changed and adapted over time? read more

Tags: industry trends kansas glance

 
 

Industry At A Glance: U.S. Cowherd Liquidation

2013-02-07 16:31:00| Beef

By Nevil Speer, Western Kentucky University U.S. beef cow numbers have shrunk by an average of 350,000 head/year for the past 17 years. Despite such a huge loss of breeding animals, the industry has proven able to compensate for fewer numbers with better genetics, improved management and better technology. But the industry is flirting with a liquidation mentality that could become self-perpetuating, which would prove very detrimental to the industry in the long term. read more

Tags: industry glance liquidation cowherd

 

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