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Two Pork Producers Named as Ag Spokespeople
2013-01-25 16:18:00| National Hog Farmer
Source: U.S. Farmers and Ranchers Alliance Two pork producers were among the four winners announced this week by the U.S. Farmers & Ranchers Alliance (USFRA) for its Faces of Farming & Ranching program, a nationwide search launched in summer 2012 to help put real faces on American agriculture. More than 100 applications were submitted from passionate, dedicated farmers and ranchers across the country. read more
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producers
pork
pork producers
Cow-Calf Producers Are The Beef Industrys Lifeblood
2013-01-25 15:58:00| Beef
All this set me thinking as to how the U.S. beef industry is like a huge family. It has many members spread all over the continent (and Hawaii, of course). The family squabbles from time to time and sometimes seems to waste energy on pointless issues, but everyone is dedicated to raising the finest cattle and producing the best beef they can. Meat Matters read more
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beef
lifeblood
cowcalf
Joint Statement: Biofuels Producers React to Mixed D.C. Circuit Decision on RFS
2013-01-25 06:00:00| Industrial Newsroom - All News for Today
D.C. Circuit decided to vacate 2012 cellulosic biofuel standard and affirm 2012 advanced biofuel standard. In reaction, biofuel organization comprised of ABFA, AEC, ACE, BIO, Growth Energy, and RFA made joint statement in which it was noted, “although we disagree with the court’s decision vacating the 2012 cellulosic volumes, today’s decision once again rejects broad-brushed attempts to effectively roll back the federal Renewable Fuel Standard (RFS)." This story is related to the following:Trade Associations
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decision
mixed
joint
Why Are Beef Producers So Afraid To Cull Cows?
2013-01-23 16:29:00| Beef
In my last three articles, Ive discussed managing toward a 30-day calving season, developing and selecting replacement heifers, and culling cows and selecting bulls. If you were to review those articles, you would find some repetition and some interconnection of ideas. The question posed by this articles headline relates to that inter-connectedness and ideas presented in earlier articles. Strategic Planning For The Ranch read more
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producers
beef
cows
Pork Producers Encouraged to Reassure Consumers About Their Food Consumption Choices
2013-01-23 01:00:00| ThePigSite - Industry News
CANADA - A professor of public relations with Palm Beach Atlantic University suggests those involved in animal agriculture need to do more to reassure their customers that they can feel good about their food consumption choices, writes Bruce Cochrane.
Tags: food
choices
encouraged
consumers
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