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Tag: ingredients
TraceGains Advanced Supplier Management Helps Specialty Food Ingredients Of Fargo ND
2014-02-14 04:34:35| foodingredientsonline News Articles
TraceGains, food and beverage manufacturers and distributors compliance and regulatory document management solution, is profiled in an article, titled, “Advanced Supplier Management Means Better Business for Specialty Food Ingredients,” authored by Jaan Koel
Tags: advanced
management
food
helps
Food Ingredients Europe's Inaugural Bakery Innovation Europe Conference - 19-20 February, Munich (Germany)
2014-02-14 04:17:24| foodingredientsonline News Articles
In response to the growing demand for healthy and nutritious bakery products, Food ingredients, the world's leading organiser of business networking and professional development events for the food ingredients industry, has put together an important annual meeting on improving bakery ingredients selection and application.
Tags: february
food
germany
europe
IFP, Inc. Introduces New Line Of Encapsulated Food Ingredients That Do Not Require Use Of Partially Hydrogenated Oils
2014-02-13 08:22:49| foodingredientsonline News Articles
IFP, Inc. (Innovative Food Processors) proudly introduces a new line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated oils (PHOs)
Can Feed Ingredients Spread PEDV?
2014-02-12 12:32:00| National Hog Farmer
Source: Feedstuffs Feedstuffs is reporting on questions raised this week about whether or not porcine epidemic diarrhea virus (PEDV) can be spread via feed ingredients. Following the first discovery of PEDV in Canada, and understanding that the primary method of transmission of this virus is "fecal-oral," Ontario-based feed producer Grand Valley Fortifiers, with the assistance of South West Ontario Veterinary Services announced Feb. read more
Tags: feed
spread
ingredients
feed ingredients
Clever Diets: Smart ingredients that change their structure could fight obesity
2014-02-11 16:56:00| Food Processing Technology
Scientists are developing ingredients that change their structure after ingestion to prolong satiation. Could this help the fight against obesity? Frances Marcellin speaks to the research team at the University of Birmingham.
Tags: change
structure
smart
fight
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