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Editor's Plate: Ridiculous Label Claims

2014-05-14 23:03:00| Food Processing

Unsubstantiated or exaggerated claims have no place in this business.

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06.02: The Third Plate: Field Notes on the Future of Food

2014-05-13 20:39:03| Powells Books Events Calendar

After investigating farming communities around the world, chef Dan Barber finally concluded that — for the sake of our food, our health, and the future of the land — America's cuisine required a radical transformation. The Third Plate (Penguin Press) is a work of personal insight and global analysis, charting a path forward for eaters and chefs alike. This event is sponsored by Edible Portland.

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State Pork Associations Step Up to the Plate to Help Promote Pork

2014-05-13 19:07:00| National Hog Farmer

Source: Pork Checkoff State pork associations have been stepping up to the plate to help spread the Pork. Be inspired message to consumers with activities that complement programs that the Pork Checkoff is doing on a national level. read more

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8-2010 Carbon Plate Market

2014-05-13 03:56:42| Steel - Topix.net

Most steel suppliers expect a second half for the plate market that is much like the first-a slow, steady recovery marked by periods of fluctuating demand.

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Study aims to understand consumers' view of meat from paddock to plate

2014-05-07 20:08:32| Livestock - Topix.net

Adelaide University has embarked on a new, three-year research project to identify the key concerns among consumers about how livestock is treated and how much they are willing to pay for ethically produced meat.

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