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Bloomberg backs Calif. anti-soda advocates pushing for soft drink tax: report
2014-10-18 23:02:33| Beverages - Topix.net
Former Mayor Michael Bloomberg is backing a group of anti-soda advocates in a small California town who are pushing for a tax on soft drinks. Mayor Bloomberg is hoping to burst the soda industry's bubble in California as a battle wages over a soft drink tax.
just the Week in - Soft Drinks & Bottled Water
2014-10-17 00:53:00| Daily beverage news and comment - from just-drinks.com
Here's a round-up of this week's highlights in the global soft drinks & bottled water category. We are also running similar round-ups for beer and spirits & wine.
Comment - Soft Drinks & Water - Red Bull Doesn't Give You Actual Wings
2014-10-14 11:15:00| Daily beverage news and comment - from just-drinks.com
Following the news that Red Bull will have to drop its "Red Bull gives you wings" tag line in the US due to misleading advertising, Ray Rowlands of Drinksinfo Ltd takes a look at some other contentious marketing, and finds that energy drinks are not the only beverages that have got into hot water over promotional claims.
Probiotics giant debuts soft gel with 2-year shelf life
2014-10-13 21:18:24| Food - Topix.net
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women. Producing probiotics in soft gel format is fraught with technical challenges stemming from the high moisture content of soft gels and the high temperatures deployed during their production - two conditions that limit the survival of probiotic bacteria.
Probiotics giant debuts soft gel with 2-year shelf life
2014-10-13 20:16:18| Chemicals - Topix.net
Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women. Producing probiotics in soft gel format is fraught with technical challenges stemming from the high moisture content of soft gels and the high temperatures deployed during their production - two conditions that limit the survival of probiotic bacteria.
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