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Tag: carcass
The impacts of marbling on production traits and carcass composition
2018-03-20 01:00:00| ThePigSite - Industry News
Swine breeding programs have traditionally been focused on production efficiencies (i.e. growth rate and feed conversion) and leanness of the carcass. This focus has led to dramatic improvement in production efficiency and feed conversion. More recently, the market is starting to shift in that marbling and meat quality are growing in importance for consumers, packers and processors.
Tags: production
composition
impacts
traits
How does Hypor spell carcass quality? S-T-A-R
2018-01-12 01:00:00| ThePigSite - Industry News
If a genetic line makes you choose between quality and quantity, the choice is clear: Choose another line. But not just any line. The Hypor Libra* (pronounced Libra Star) gives you both in merging the best genetics from Canada, France and Spain to enhance carcass quality.
Tags: quality
star
spell
carcass
HUNTIN' DAYLIGHT -- CONSUMER IMPLICATIONS GROW WITH CARCASS SIZE
2017-12-11 23:24:49| Cattle Today
For as much as steaks bolster carcass value and consumer beef demand, their growing size is costing the industry lots of jingle.
Tags: size
consumer
grow
implications
Genesus global technical report: whole carcass pork quality
2017-12-08 01:00:00| ThePigSite - Industry News
As most industry participants know, the USDA Agricultural Marketing Service is seeking comment on the proposed changes to the standards of pork carcass grades.
Tags: report
quality
global
technical
New Hypor Libra* meets the growing global demand for carcass quality
2017-07-19 02:00:00| ThePigSite - Industry News
Hypor has combined the top genetics from Canada, France and Spain to improve the carcass quality of the new Hypor Libra* (pronounced Libra star), the world’s most ‘prolificient’ sow: the sum of prolific and efficient.
Tags: quality
global
growing
demand
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